61. Molecular Techniques in the Microbial Ecology of Fermented Foods
پدیدآورنده : \ Luca Cocolin, Danilo Ercolini Editors
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Fermented foods,غذاهای تخمیری, -- Microbiology, -- میکرب‌شناسی,a03,a03
رده :
E-Book
,
62. Molecular techniques in the microbial ecology of fermented foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods ; Microbiology. ;
63. Molecular techniques in the microbial ecology of fermented foods
پدیدآورنده : Luca Cocolin, Danilo Ercolini, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Microbiology.
64. Real food fermentation :
پدیدآورنده : Alex Lewin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- General.,Fermentation.,Fermented foods.
رده :
TP371
.
44
A449
2012
65. The Farmhouse culture guide to fermenting :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ;
66. Traditional fermented food and beverages for improved livelihoods
پدیدآورنده : Marshall, Elaine
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Developing countries ، Fermented foods,Developing countries ، Fermentation products industry,Developing countries ، Alcoholic beverages,Developing countries ، Non-alcoholic beverages,Developing countries ، Farms, Small
رده :
TP
371
.
44
.
M37
2012
67. new trends /-African fermented food products
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods ;
68. organisms /-Food, fermentation and micro
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ;
